1 :Branch.
2 :Companies.
- 2.1 :Companies.
- 2.2 :Industrial clients.
  - 2.2.1 :Agrochemie.
  - 2.2.2 :Medicaments.
  - 2.2.3 :Consultation: HACCP.
  - 2.2.4 :Bioanalysis.
  - 2.2.5 :Element analysis.
  - 2.2.6 :Feeding stuff.
  - 2.2.7 :GVO.
  - 2.2.8 :Cosmetics.
  - 2.2.9 :Synthetic analysis.
  - 2.2.10 :Comestibles.
  - 2.2.11 :Material testing.
  - 2.2.12 :Medical devices.
  - 2.2.13 :Method development .
  - 2.2.14 :Microbiology.
  - 2.2.15 :Ökotoxikologie.
  - 2.2.16 :Registration/ Notification.
  - 2.2.17 :Cleanliness .
  - 2.2.18 :Failure analysis.
  - 2.2.19 :Organic trace analysis.
  - 2.2.20 :Structure determination.
  - 2.2.21 :Synthesis / Catalysis.
  - 2.2.22 :Textiles.
  - 2.2.23 :Toxicology.
  - 2.2.24 :Environmental analysis.
  - 2.2.25 :Umweltverhalten.
  - 2.2.26 :Validations.
  - 2.2.27 :Packaging materials.
  - 2.2.28 :Water.
- 2.3 :Private clients.
  - 2.3.29 :Element analysis.
  - 2.3.30 :GVO.
  - 2.3.31 :Cosmetics.
  - 2.3.32 :Synthetic analysis.
  - 2.3.33 :Comestibles.
  - 2.3.34 :Material testing.
  - 2.3.35 :Medical devices.
  - 2.3.36 :Method development.
  - 2.3.37 :Microbiology.
  - 2.3.38 :Cleanliness.
  - 2.3.39 :Failure analysis.
  - 2.3.40 :Organic trace analysis.
  - 2.3.41 :Textiles.
  - 2.3.42 :Environmental analysis.
  - 2.3.43 :Water.
3 :Quality management.
- 3.4 :ISO 900x.
- 3.5 :ISO 17020.
- 3.6 :ISO 17025.
- 3.7 :GLP.
- 3.8 :GMP.
4 :Members.
5 :Association.
6 :Contact.
- 6.9 :Coordinates.
- 6.10 :Arrival instruction.
- 6.11 :Many Thanks.
7 :Jobs.
8 :Sponsors.

Our Goldsponsors

LaBeCo GmbH
Burgrain 8
6248 Alberswil

Tel: 041 925 79 80
Fax: 041 925 79 81
info(at)labeco.ch
www.labeco.ch

Contactperson: Hans Bühler, Business Manager; Peter Odermatt, Laboratory Manager

LaBeCo GmbH - your reliable Partner for Quality and Hygiene Control

LaBeCo GmbH provides services around the subject food safety.

We support manufacturers of food in the preparation and implementation of hygiene concepts. In the independent testing laboratory food analysis are offered for quality safety and hygiene control.

The chemical and microbiological analysis spectrum comprises:

food analysis
process orientated analysis
endproduct controls
drinkwater controls
milk processing specified analysis

Many years of experience in analytics and consulting of dairy farms and food manufacturers build the basis of our work. With us you will find all from one source.

Analysis – Consulting - Controlling

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