1 :Branch.
2 :Companies.
- 2.1 :Companies.
- 2.2 :Industrial clients.
  - 2.2.1 :Medicaments.
  - 2.2.2 :Consultation: HACCP.
  - 2.2.3 :Bioanalysis.
  - 2.2.4 :Element analysis.
  - 2.2.5 :Feeding stuff.
  - 2.2.6 :GVO.
  - 2.2.7 :Cosmetics.
  - 2.2.8 :Comestibles.
  - 2.2.9 :Material testing.
  - 2.2.10 :Method development .
  - 2.2.11 :Microbiology.
  - 2.2.12 :Registration/ Notification.
  - 2.2.13 :Schadenfallabklärung.
  - 2.2.14 :Organic trace analysis.
  - 2.2.15 :Structure determination.
  - 2.2.16 :Synthesis / Catalysis.
  - 2.2.17 :Textiles.
  - 2.2.18 :Toxicology.
  - 2.2.19 :Environmental analysis.
  - 2.2.20 :Validations.
  - 2.2.21 :Packaging materials.
  - 2.2.22 :Water.
- 2.3 :Private clients.
  - 2.3.23 :GVO.
  - 2.3.24 :Cosmetics.
  - 2.3.25 :Comestibles.
  - 2.3.26 :Material testing.
  - 2.3.27 :Microbiology.
  - 2.3.28 :Schadenfallabklärung.
  - 2.3.29 :Organic trace analysis.
  - 2.3.30 :Textilien.
  - 2.3.31 :Environmental analysis.
  - 2.3.32 :Water.
3 :Quality management.
- 3.4 :ISO 900x.
- 3.5 :ISO 17020.
- 3.6 :ISO 17025.
- 3.7 :GLP.
- 3.8 :GMP.
4 :Members.
5 :Association.
6 :Contact.
- 6.9 :Coordinates.
- 6.10 :Arrival instruction.
- 6.11 :Many Thanks.
7 :Jobs.
8 :Sponsors.

Quality management

Today’s accepted rules and standards in the sector

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