1 :Branch.
2 :Companies.
- 2.1 :Companies.
- 2.2 :Industrial clients.
  - 2.2.1 :Medicaments.
  - 2.2.2 :Consultation: HACCP.
  - 2.2.3 :Bioanalysis.
  - 2.2.4 :Element analysis.
  - 2.2.5 :Feeding stuff.
  - 2.2.6 :GVO.
  - 2.2.7 :Cosmetics.
  - 2.2.8 :Comestibles.
  - 2.2.9 :Material testing.
  - 2.2.10 :Method development .
  - 2.2.11 :Microbiology.
  - 2.2.12 :Registration/ Notification.
  - 2.2.13 :Schadenfallabklärung.
  - 2.2.14 :Organic trace analysis.
  - 2.2.15 :Structure determination.
  - 2.2.16 :Synthesis / Catalysis.
  - 2.2.17 :Textiles.
  - 2.2.18 :Toxicology.
  - 2.2.19 :Environmental analysis.
  - 2.2.20 :Validations.
  - 2.2.21 :Packaging materials.
  - 2.2.22 :Water.
- 2.3 :Private clients.
  - 2.3.23 :GVO.
  - 2.3.24 :Cosmetics.
  - 2.3.25 :Comestibles.
  - 2.3.26 :Material testing.
  - 2.3.27 :Microbiology.
  - 2.3.28 :Schadenfallabklärung.
  - 2.3.29 :Organic trace analysis.
  - 2.3.30 :Textilien.
  - 2.3.31 :Environmental analysis.
  - 2.3.32 :Water.
3 :Quality management.
- 3.4 :ISO 900x.
- 3.5 :ISO 17020.
- 3.6 :ISO 17025.
- 3.7 :GLP.
- 3.8 :GMP.
4 :Members.
5 :Association.
6 :Contact.
- 6.9 :Coordinates.
- 6.10 :Arrival instruction.
- 6.11 :Many Thanks.
7 :Jobs.
8 :Sponsors.

EN ISO/IEC 17020

Accreditation as inspection organ (typ a) for the execution of hygienic inspection in enterprises which are actif in the fabrication and working of food materials and objects of current use, in the field of Swiss legal disposition according to ISO/IEC 17020. The delimitation of the validity is defined in the official list of accreditated centers of inspection.

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